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Rose flavor

نكهة ماء الورد

Rose flavor

The natural rose flavor with its beautiful aroma and aromatic taste that accompanies many of our dishes and traditional perfumes reminds us of the homeland, childhood and everything that is beautiful,

Most of us smelled the fragrance of rose water or even tasted its rich and concentrated and unique flavor.

The origin of what is known as rose water, the first form of natural rose flavor compounds goes back to the Persian state, where it was produced for the first time and then transferred to other civilizations such as Arabic and Ottoman (the Turkish later) to become a major component of many of the traditional industries for these different countries.

Composition of natural rose flavor

The natural rose flavor is extracted from red roses, the natural rose compounds were obtained in a certain way, which is the distillation of rose petals by steaming,

It was the first method that was followed at the first time that rose water was produced.

Today, after the development of research tools and the production of different flavors, the manufacture of roses concentrates became easy and is done in many ways and rely mostly on natural sources completely.

And the rose water uses in the holy sites belonging to different religions, the most important of which is the Kaaba, where the robe of the Kaaba is sprayed with rose water mixed with Zamzam water.

Nutritional uses of rose flavor

The most common product that contains natural rose flavor compounds is rose water, which in its turn enters many different industries,

Rose flavor uses is not limited to aromatic materials, but the taste of roses is one of the most important flavors of traditional dishes and sweets for many countries, which depend on the manufacture of its flavor compounds or even rose water and the most important:

  Turkish delight

  Mohlabiah, mulberry, baklava and other dishes

 Candies, ice cream and nougat

Essential oil of rose flavor

Often, the essential oil of roses is extracted in high concentrations and in different ways, including the method of distillation of rose petals,

Many chemical compounds are involved in its manufacture and give the smell of roses, including alkanes and vinyl ethyl compound, which is the main compound responsible for the smell of roses in various products, including the essential oil.

The rose’s Essential Oil has a very wide range of uses due to the benefits it contains in addition to the rich rose scent it has, it is used in perfumes, detergents, perfumed candles and moisturizing creams.

As well as in Arabic incense and shisha or hookah.

Natural rose flavor at Flavors Gold

Flavors Gold has a variety of different natural

rose flavor compounds and its essential oil for the, with multiple concentrations that follow the desire of the customers and the nature of their products that they would like to give them the taste or smell of roses.

These compounds are manufactured in suitable conditions and from safe sources to be free from harmful or toxic substances completely.

We offer the delivery of products and requests to different countries with total trust and confidence in dealing.

Rose flavor

Rose flavor

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